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Mitmak Green Makhana 250gm Pack

Mitmak Green Makhana 250gm Pack
Mitmak Green Makhana 250gm Pack

Mitmak Green Makhana 250gm Pack Specification

  • Product Type
  • Makhana
  • Cultivation Type
  • Organic
  • Variety
  • Raw
  • Style
  • Dried
  • Color
  • White
  • Grade
  • 4 Suta to 6 above
  • Shelf Life
  • 1 Years
  • Flavor
  • Makhana
  • Size
  • 250 gm
  • Moisture (%)
  • Nil
  • Origin
  • India
 

Mitmak Green Makhana 250gm Pack Trade Information

  • Minimum Order Quantity
  • 25 Grams
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Grams Per Month
  • Delivery Time
  • 7 Days
  • Packaging Details
  • Mitmak Green makhana is packed in 250 gm packet. Its an air tight pack. In one bag 99N contains such 40 packets (250gm) which weights 10 Kg. Weight of 1 Bag = 10 Kg (Contains 40x 250 gm packets)
  • Main Domestic Market
  • All India
 

About Mitmak Green Makhana 250gm Pack

MITMAK GREEN is, one of the premium brand among all available Makhana.

it contains 4 suta to 6 above graded Makhana inside the packet.

its grown naturally in pound and in organic manner.

Very delicious in taste because it grown naturally.



Premium Organic Makhana

Sourced from select regions in India, our Mitmak Green Makhana is organically cultivated to ensure top-notch quality and purity. The natural, unprocessed form preserves its nutritional content, making it a favorite for health-conscious consumers. Each 250gm pack holds white, dried fox nuts that are carefully sorted to include only grade 4 Suta to 6 above, promising consistent quality with every purchase.


Versatile Snacking and Cooking Ingredient

Mitmak Green Makhana is perfect for direct snacking or culinary use. Its light, crunchy texture and subtle makhana flavor make it suitable for roasting, seasoning, or mixing into sweet or savory dishes. Due to its raw and organic nature, this fox nut variant adapts seamlessly into traditional recipes as well as modern, health-focused diets.

FAQ's of Mitmak Green Makhana 250gm Pack:


Q: How should I use Mitmak Green Makhana in my daily diet?

A: Mitmak Green Makhana can be eaten directly as a snack after light roasting or seasoning. You can also add it to curries, salads, or use it as a topping for desserts, making it a versatile addition to both sweet and savory dishes.

Q: What makes Mitmak Green Makhana different from regular makhana?

A: This makhana is organically cultivated in India, dried for optimal shelf life, graded between 4 Suta to 6 above, and has zero moisture content. Its raw, pure flavor and white color set it apart in quality and nutritional value.

Q: When is the best time to consume makhana for health benefits?

A: Makhana can be enjoyed as a light snack any time of day, but it is especially beneficial as a low-calorie option between meals or as a healthy offering during fasting periods. Its organic composition ensures consistent nutrition.

Q: Where does Mitmak Green Makhana originate from?

A: This makhana is sourced from select farms across India, known for their expertise in organic cultivation and superior-quality fox nuts.

Q: What is the process used to ensure the quality and safety of the makhana?

A: The makhana is harvested from organic farms, thoroughly dried to ensure zero moisture, and carefully graded to select only the finest nuts. This process preserves nutritional benefits and provides a high-quality product with a one-year shelf life.

Q: What are the health benefits of consuming Mitmak Green Makhana?

A: Makhana is a rich source of plant-based protein, essential vitamins, and minerals, while being low in calories. Its organic, non-processed nature supports digestive health, manages weight, and serves as a good alternative for gluten-free diets.

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